INGREDIENTS

• 12 eggs
• 6 Tbsp. mayo
• 2 tsp. mustard
• 1 pinch cayenne pepper
• Salt & pepper
• Paprika (for dusting)

DIRECTIONS

Hard boil the eggs remove the shells.  Slice eggs in half longwise and scoop out the cooked yolk into a bowl.  Mix yolk with mayo, mustard, cayenne, salt, and pepper.  Fill cooked egg whites with yolk mixture.  Refrigerate if desired.  Dust with paprika right before serving.