INGREDIENTS

• 3 c. sugar
• 1 c. boiling water
• 4 Tbsp. white corn syrup
• 2 Tbsp. butter
• 2 Tbsp. vinegar
• Flavoring

DIRECTIONS

Mix sugar, water, syrup, butter and vinegar together.  Wipe down sides of the kettle.  Cover and bring slowly to the boiling pint.  Remove cover and cook to the *crack stage, 290 degrees F.  Cool on buttered platter.  Flavor and pull.  Nuts may be added if desired.

*The crack is the stage when the syrup hardens and is brittle as soon as dropped into cold water (about 290 degrees F.).