INGREDIENTS

• 2 cups uncooked spiral pasta
• 1 cup cooked cubed pastrami
• 1/4 each chopped carrot, celery and onion
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp lemon juice

DIRECTIONS

Cook pasta according to package directions; drain and rinse with cold water. In a bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture. Toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 4 servings